Tag: Sinheung Market

Haebangchon is the hillside neighborhood above Itaewon, full of small bars and cafés with views toward Namsan. Tucked inside its old Sinheung Market is Decalcomanie (데칼코마니), a small Western-style bistro known for one surprising dish: honey cod. I went for our wedding anniversary dinner, and it turned out to be exactly the kind of cozy, unfussy place I hoped for.

Quick facts

Finding it

Decalcomanie is not on the main road. Look for Sinheung Market and walk inside; the restaurant faces the market lane, with a few green outdoor tables in front. Haebangchon sits on a steep hill, so if you are coming from Noksapyeong or Itaewon, a taxi saves your legs, especially in the evening.

📍 Decalcomanie (데칼코마니), Sinheung Market, 97-4 Sinheung-ro, Yongsan-gu, Seoul · Naver Map · Google Maps

Inside, the room is small and bright, with white walls, wooden tables and big glass doors onto the market. It feels calm rather than trendy, which is why it works well for a date. The restaurant has also appeared on the Korean TV show Handsome Guys (2025), so expect it to be busy.

What we ordered

We ordered the set for two (₩59,800), which includes the three signature dishes: honey cod, spinach basil pesto pasta and the pork neck sous-vide steak. The set normally comes with two ades; we paid a little extra to swap them for sangria.

Red and white sangria

The red sangria is fruity, a little bittersweet and easy to drink. The white is lighter and more citrusy, with a fresh, slightly sharp finish. If you are celebrating something, start with one of each and share.

1. Uiseong garlic honey cod (의성마늘 꿀대구)

This is the reason most people come. A piece of cod is topped with aioli made from Uiseong garlic (a well-known Korean garlic region) and honey, then served on a bright tomato sauce. The fish was so soft it fell apart as soon as my fork touched it. The garlic is mellow, the honey adds gentle sweetness, and the tomato keeps it from feeling heavy.

It is simple enough that you think you could make it at home, but the balance is what makes it special. At ₩9,900 it is also the cheapest thing on the menu, so order it even if you are not getting the set.

2. Spinach basil pesto pasta (시금치 바질페스토 파스타)

A thick, creamy green sauce coats every strand of pasta. The basil gives it a fresh aroma, and the spinach keeps the cream from tasting too rich, so it never got boring. Plump shrimp and arugula on top add bite and a peppery edge. I really enjoyed this one.

3. Pork neck sous-vide steak (팜스플랜 목살 수비드 스테이크)

Moksal is pork neck, a cut Koreans love for its mix of lean meat and fat. Cooked sous-vide, it was tender with a pleasant chew, and it sits on a smooth, nutty potato sauce. Eating the pork with the potato and the pickled greens together was my favorite bite.

Menu and prices

Prices below are from the restaurant’s current Naver menu (updated May 2026).

Dish	Price
Uiseong garlic honey cod 의성마늘 꿀대구	₩9,900 ~$7
Spinach basil pesto pasta 시금치 바질페스토 파스타	₩17,900 ~$13
Hanwoo white ragù pasta 한우 화이트 라구 파스타	₩18,900 ~$14
Pork neck sous-vide steak 팜스플랜 목살 수비드 스테이크	₩26,900 ~$19
Pork jowl sous-vide steak (limited daily) 항정살 수비드 스테이크	₩31,900 ~$23
Set for 2 (steak + basil pasta + cod + 2 ades) 2인 세트	₩59,800 ~$43
Set for 3 3인 세트	₩89,800 ~$64
Red or white sangria 샹그리아	₩7,900 ~$6
Fruit ade 에이드	₩4,900 ~$3.50

*USD figures are rough estimates at about ₩1,400 to $1. The menu also lists Spanish beers (₩9,500–13,500) and corkage at ₩30,000. Prices can change.

Tips for visitors

• Expect a wait. We waited about 30 minutes. Arrive early or come on a weekday.
• Order the set. The set for two covers all three signature dishes and is the easiest way to order.
• Watch the break time. On weekdays the kitchen closes in the afternoon (14:30 or 15:00 until 17:00). Weekends have no break.
• No kids. It is a no-kids zone, so plan a different place if you travel with children.
• Parking. There is no on-site parking; use the public lots at the Yongsan 2-ga community center or Haebangchon.

A nice touch: when we paid on our way out on a cold night, staff handed us hand warmers and mouthwash. Small, but we still remember it.

My verdict

Decalcomanie does a few dishes and does them well. The honey cod lives up to the hype, the basil pasta is comforting, and the sous-vide pork neck is a nice introduction to a very Korean cut in a Western dish. With sangria and friendly, thoughtful service, it is one of the easiest anniversary or date-night picks I know in the Itaewon area. Just be ready to wait.

Decalcomanie FAQ

What is Decalcomanie famous for?

Its honey cod: cod topped with Uiseong garlic aioli and honey on tomato sauce. It costs ₩9,900.

How do I get to Decalcomanie?

It is inside Sinheung Market in Haebangchon, uphill from Itaewon and Noksapyeong Station (Line 6). The walk is steep, so a short taxi ride is easiest.

What are Decalcomanie’s opening hours?

11:00–21:00 every day. On weekdays there is an afternoon break (14:30–17:00 Monday to Thursday, 15:00–17:00 on Friday). No break on weekends.

Can I bring children to Decalcomanie?

No. Decalcomanie is a no-kids zone.

How much does dinner at Decalcomanie cost?

The set for two is ₩59,800, about ₩30,000 per person. Add drinks if you want sangria or beer.

Planning more meals in Seoul? Browse all Seoul restaurant guides, or try Pyongyang cold noodles in Hongdae for a completely different Korean experience.

Visited: December 2024. Menu and hours last checked: October 15, 2026, on Naver. Please check Naver Map before you go.

This post is based on my own visit and photos. I used AI tools to help with the English wording.